These are super easy to make ahead for Breakfast or even pack as a snack! My Emma LOVES them!
Ingredients: 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/2 cup packed dark-brown sugar 1 1/4 cups regular rolled oats 3/4 tsp. backing powder 1/2 tsp. salt 1/2 tsp. baking soda 1/2 cup butter, cubed 1 egg white, lightly beaten 3/4 cup of fresh blueberries 1 10-oz. jar blueberry preserves Make it: = Preheat oven to 350 degrees. LIne a 13" x 9" x 2" backing pan with parchment paper, making sure there's enough overhang to lift bars out of the pan when baked. = In a large bowl, whisk together the flours, baking powder, salt, brown sugar, oats, and baking soda. Using your hands or pastry blender, rub the butter dunes into the flour mixture until it resembles coarse crumbs. Transfer 1 1/2 cups of the mixture to a small bowl and hang tight. =Stir egg white into remaining mixture. Gently mix in blueberries. Pat mixture into prepared baking pan, using your fingers to press it evenly over the bottom of the pan. Bake for 10 minutes. =Spread the preserves over the crust. Sprinkle the reserved mixture evenly over preserves. Bake for 30-35 minutes more or until golden brown. =Let it cool in the pan for 10 minutes. Lift out bars on parchment paper; let them cool completely on a wire rack. Cut into pieces. ENJOY!